Slow-cooked deliciousness abounds in this whole lamb and spiced rice dish Ingredients For the marinade 2 litres plain yoghurt 100gm garlic, mashed 200gm onions, peeled and sliced 6 tbsp ground ...

4. Lastly, add the ghee and saffron. Cooking the lamb: 1. Add all the spices, lemon juice, ghee and saffron water on top of the lamb and rub it well. 2. Add water until it fills the quarter of ...

Lamb Ouzi features tender lamb flavoured with spices, served atop fragrant rice, and garnished with fried nuts and boiled eggs. For lamb ouzi marination: In a mixing bowl place the fresh labneh, corn ...