steamed suet pudding like this one. It takes a little while to cook but is very simple to put together. Rather than the usual steak, I like to use lamb shoulder, which is full of flavour and ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...