Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil. A rosemary red wine sauce, which accompanies the meat, uses trimmings ...