"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Return both of the lamb racks to the skillet with the ribs pointing up. Rub each rack with 3 of the roasted garlic cloves and 1/2 tablespoon of the butter per rack and tuck the thyme sprigs ...

In our household, lamb is a special treat we reserve for occasions like the upcoming Easter holiday. This recipe ... The racks have been Frenched, which means the fat between the rib bones has ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Her Pesto Rack of Lamb is ... but the inside of the lamb is tender and juicy. That combination makes it really special,” Costello tells PEOPLE of the recipe included in her new cookbook Every ...