The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

For the fashion-conscious, the arrival of spring in Paris means that it’s ... Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen.

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...