Add the lamb cubes and brown in two batches to seal ... and fry for a few minutes to bring out the flavour. Pour in the stock and add the cinnamon, bay leaves and sugar. Season with salt and ...

Place the marinated lamb on top plus any marinade that’s left over. Pour in the water and the stock cube crumbled up and a little more salt and pepper. Cover with baking parchment and foil ...

Lamb Weston (LW) stock had a slow start Wednesday but was last seen higher after the french fry maker beat top- and bottom-line expectations for its fiscal first quarter. LW also announced a ...