pasta and paella. Alternatively, deep-fry them in batter, or peel and poach them and make traditional Scampi Provençal. Pre-boiled langoustines should be reheated gently; don't re-cook them or ...

substituting a jar of pasta sauce for Trader Joe’s Lobster Bisque and actual lobster for a bag of frozen Langostino Tails. Like everybody else online, I was immediately intrigued by the recipe ...