The name is a little redundant—scampi is the Italian word for langoustines, a delicious shrimp-like crustacean—but true to ...
Some chefs insisted on using only langostino or crayfish for it to be truly called scampi. These crustaceans were not readily ...
5. For the langoustine powder, mix together the langoustine oil and the tapioca maltodextrin to form a powder. 6. For the shrimp and seaweed crackers, prep the shrimp. Place the 100g/3½oz shrimp ...
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