If you love gooey and comforting desserts, sticky toffee pudding will likely become ... Luckily, it's simple thanks to a recipe that yields one large pudding or individual-sized portions to ...

A recipe for sticky toffee pudding is sacred in the kitchen of ... Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. Stir and set aside until lukewarm.

Discover how to make sticky toffee pudding ... dish – either a large traditional oval one or a brownie tin measuring about 20 x 30cm. Put the dates and bicarb in a bowl and cover with the ...

Sticky toffee pudding is such a classic pub pud – it ... Place the dates in a bowl, pour the liquid over the dates and leave to soak for an hour. Preheat the oven to 180C/350F/Gas 4.

Her "Sticky Toffee Pudding" is a confection you heat up for maybe 10 seconds in the microwave, just long enough to barely melt the topping, and serve on its own or in a bowl with whipping cream.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 ...

While the pudding is baking, combine the butter, brown sugar, brandy, and 1/2 cup water in a large saucepan. Bring to a boil and reduce to a simmer (BTB, RTS ), whisking frequently. Cook over ...