If there’s one dish that brings families together, it’s a warm, cheesy, and comforting lasagna. This Cheesy Baked Lasagna ...

It is based off of a version of a lasagna from Bologna, but with our spin on it. Our favorite part is the crispy edges all ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

If there’s one dessert that never fails to impress, it’s a no-bake cheesecake. Add fresh strawberries, a graham cracker crust ...

Preheat the oven to 190 degrees celsius for baking.

More recipes from Dean here! Ingredients: 12 lasagna noodles 28 oz. tomato sauce 15 oz. canned diced tomatoes ½ tbsp.

Stir to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Stir in the lasagna noodles for the last 30 minutes of cooking time and cook until noodles are tender.

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Spread the mince out onto a baking tray lined with baking paper. Bake on the top shelf for 40 minutes, breaking it up every 10 minutes. It should be a deep-brown and even colour. Remove and set aside.