T here’s nothing quite like biting into a hot, perfectly crispy roasted potato. If you’ve been craving the kind of ...

Sweet potatoes are a delicious and nutritious addition to a meal. If you're always baking them, switch it up with one of a ...

First, fry the potato slices on low flame and allow them to cook thoroughly. Now, fry them on high flame until they become crispy and golden brown in colour. This trick works like wonders and helps in ...

Crispy smashed potatoes make any brunch better – especially ... Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until flattened and starting ...

Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until flattened and starting to break up. Throw in the garlic and thyme, if using, drizzle over a ...

Crispy potato snacks are the kind of treats that not only satisfy your cravings but also fill the air with mouth-watering aromas and flavours. This weekend, don't let your guests leave without their ...

On top of each cheese rectangle, arrange potato slices in a single layer in 3 rows of 4 (for a total of 12), shingling so they overlap. Brush potatoes with oil; season with 1/4 tsp. salt.

When it comes to side dishes, it's fair to say there's nothing quite like roast potatoes. They're delicious, super crispy and just pack so much more flavour into meals. But, when it comes to ...

Bake them in a single layer on a baking sheet at 400°F (200°C) for 10–15 minutes, or until crispy. Serve as a snack or with dips like sour cream, hummus, or guacamole. Roast the potato skins ...