Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

More and more people are turning to Lecithin supplements as part of their quest for better health and wellbeing. Lecithin, a unique kind of fat, is found in various food sources such as eggs ...

The most popular form of lecithin is granules, which have a mild, nutty flavour and can be sprinkled on foods and mixed into shakes. Today's diets are possibly lower in lecithin than they used to ...

The rise in demand for Emulsifier-based beauty and healthcare products continues to accelerate due to advancements in scientific research and increasing consumer awareness about Emulsifiers’ benefits.

DLPC is an unusual phospholipid and a trace component of the dietary supplement lecithin. Dr. David D. Moore, professor of molecular and cellular biology at BCM, and his colleagues at first thought ...

This makes the batter richer and tastier as the yolk offers tasty, rich fats and contains an emulsifying factor called lecithin. Lecithin helps to hold water and fat together, meaning the batter ...