Corn chowder is a perfect example ... own — just add them to a stock pot with veggie scraps like onion skins, leek greens and celery leaves, cover with water, stir in a few bay leaves and ...

Top with the potatoes and corn (discard the rosemary), scatter over the crispy leeks and serve. GH TIP: Crispy leeks taste wonderful on top of the chowder, but you could swap them with some ...

Chives or corn kernels might perk up the bowl; oyster crackers should dot its surface. So here we are at chowder as our final ... made with smoked fish, clams, leeks, potatoes, and cream.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Add the leek, shallots and garlic to ... Remove the lid and carefully remove the corn cobs and discard. Using a stick blender, pulse the chowder until it has a chunky texture.