This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Look up a recipe for salsa verde in a classic Italian ... and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one rule worth listening to.

If you're a steak snob, you already know how wonderful it is to enjoy a tender and juicy beef tenderloin. When considering the differences between beef tenderloin and filet mignon, the former ...