On a recent steak night, I ended up with a couple of small ones left over for the next day. Instead of just heating up the things for lunch, transforming them seemed like a better option. I love food ...

Having leftovers after a steak dinner is a rare thing, to be sure. If you’ve taken the time to prepare a flavorfully marinated, perfectly cooked, deliciously juicy steak, chances are, you’ll ...

If you happen to have leftover steak from last night's dinner, you have half of what you need for the perfect breakfast -- best of all, it's so easy. advertisement. Food Republic.

1½ pounds leftover steak, such as New York strip, skirt or flat iron (see cooking instructions below for fresh steak) Dressing: 3 tablespoons extra-virgin olive oil. 1 tablespoon red wine vinegar.

Leftover steak can be diced and used to make a hearty and flavorful soup. Tips from 1919 suggest repurposing leftovers instead of discarding them.

Leftover steak can be diced and used to make a hearty and flavorful soup. Tips from 1919 suggest repurposing leftovers instead of discarding them.

Leftover steak can be diced and used to make a hearty and flavorful soup. Tips from 1919 suggest repurposing leftovers instead of discarding them. ... so I turned them into a really hearty Steak and ...