Sweet, tart, and creamy lemon curd is one of the most classic, versatile spreads in the food world. It can be used as the filling for your pie, a topping for your ice cream, the good stuff between ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Eating delicious ice cream is an ideal way to cool off during hot summer days, writes Laura Swartz for Philadelphia Magazine.

Airy and crisp, these bite-sized meringues sandwiched with lemon curd pack a burst of lemony ... citrusy comfort — with a dollop of vanilla ice cream. With a crisp, buttery pastry and sweet ...

Add a spoonful of lemon curd and sprinkle half of the chopped pistachio nuts on top. Using an ice cream scoop, add the peach cream (to create a dome on top as you would on an ice cream).

For the lemon curd, whisk the eggs together in a small ... muffin tin until three-quarters full (it’s easiest to use an ice cream scoop, if you have one). Bake for 15-20 minutes, or until ...

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.