This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is bursting with lemony goodness. Fresh zesty lemon, used in the cake as well ...

1. Set the oven at 350 degrees. Lightly butter a one-piece 10-inch tube pan. Cut a circle of parchment paper to fit the bottom, press it in place, and butter the paper. Dust the pan with flour ...

So delicious and fruity, our raspberry lemon bundt cake is the perfect example of just how beautiful berries can be.

Ingredients3 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) unsalted butter , at room temperature3 cups sugar6 large eggs , at room temper… ...

Recipe: Sour-Cream Poundcake Originally published August 28, 2012 at 2:00 pm Updated August 28, 2012 at 4:01 pm This pound cake is flavored with lemon, orange and vanilla extracts.

Combine the granulated sugar, milk, lemon juice, egg yolks and cornstarch in a glass bowl. Cook in the microwave on high for 3 minutes. Stir, then cook 3 more minutes or until thickened. Remove ...

SAN ANTONIO — A few weeks ago, the Page 2 Taste question at the bottom of this page asked of the staff, “What recipe do you cherish?” My answer: “Lemon sour cream pie from my mom.” Soon ...

Unsalted butter, room temperature – 1 cup. Large eggs – 3. Sour cream – 3/4 cup plus 3 Tbsp. Vanilla extract – 11/2 tsp. All-purpose flour – 21/3 cups ...

1 teaspoon baking soda. ¼ teaspoon salt. 1 teaspoon vanilla. 1 tablespoon finely chopped lemon zest. ½ cup best quality cherry preserves. 1. Preheat oven to 350 degrees.

For the Cake: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 3 extra-large eggs, at room temperature ...

Beat reserved 3 egg whites, cream of tartar and vanilla to soft peaks. Gradually beat in sugar; beat to stiff peaks. Spread meringue on top of pie, taking meringue all the way to the edges.