5. Scatter the whole lemon slices and rosemary sprigs onto the baking sheet and place into the preheated oven. Roast for 40-45 minutes, or until the chicken reaches 160°F on an instant-read meat ...

My parents first introduced me to the recipe for Lemon-Rosemary ... ll pour over the chicken and potatoes. Next, you'll brown the chicken and potatoes on the stovetop in the oven-safe dish or ...

Roast chicken is one of my dinner favorites. But sometimes, rather than cooking up a whole chicken, I like to roast chicken ...

Preheat the oven ... chicken on top. Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil, rubbing it into the skin. Season, to taste, with salt and pepper. Roast ...

Preheat the oven ... and rosemary. Generously season with salt and pepper. Transfer the chicken to a large rimmed baking sheet, skin side up, and tuck the garlic underneath it. Roast for 45 ...

Jesse Tyler Ferguson’s lemon-infused roast chicken is sure to impress your guests and brighten up your holiday menu. Preheat the oven to 300ºF and let the chicken sit at room temperature for 30 ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice ... pan on top of chicken and return to oven. Roast until figs ...

Roast chicken is a satisfying comfort food that has always been a mealtime staple for my family. Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud ...