This Garlic Butter Chicken with Lemon Parmesan Pasta is one of those dinners that feels like a win every single time I make it. It’s full of bold flavor from the garlic, brightened up with fresh lemon ...

Every once in a while, I stumble upon a pasta dish so good it feels like a little vacation on a plate. That’s exactly how I feel about this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce ...

Use this time to prepare your sides ... all your chicken is cooked through, chop the parsley, warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if ...

In this single-serving recipe from 2001 F&W Best ... chicken breasts are pounded thin, coated in seasoned flour, and cooked in a skillet. The tangy, luscious pan sauce is made with garlic, butter ...

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes and lots of seasonal vegetables. Season each chicken breast, smooth-side ... lemon zest into the ...

For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown. Squeeze the lemon juice over the ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...