Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

But if you're using lighter, more vegetal flavor from peas and corn, go with a light-colored paste. Add An Unexpected Flavor ...

Strolling through the streets of Japan, you'll easily find onigiri (also known as Japanese rice balls) in convenience stores, ...

Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

Light the barbecue. When the flames have died ... We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole spatchcocked chicken.

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.