Once citrus finds a spot that it likes, then it thrives. Oranges and mandarins sometimes need a favourable microclimate to ...

Puliyangudi farmers thrive on unique, high-yielding PKM 1 lemons, seeking GI tag and sustainable cultivation methods.

Fossilized leaves discovered in China’s Yunnan ... become commercial behemoths like the navel orange, Eureka lemon, and Mexican lime. They’re the citrus one percent. The scientists who study ...

Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...

Finger limes are small, elongated fruits native to Australia. These unique, juice-filled pods offer a tangy flavor and are increasingly popular in gourmet cooking.