Swap Option: Instead of the lemon curd filling, you could make a lime buttercream with lots of lime zest and juice. Technique Tip: If your lemon curd is too thin, you can easily thicken it by ...

Add the zest and juice of the lemon and lime and place over a medium heat. Continue to whisk until the mixture has boiled and thickened. Remove from the heat, add the caster sugar and egg yolks ...

Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...