Discover lobster rolls in Massachusetts worth every dollar—and disappointing traps to skip—based on honest reviews and real ...

First, Adjepong lays a clean, dry towel on a cutting board, then places the steamed lobster on top. He grabs two more clean, dry towels and uses one to grip the tail of the lobster and one for the ...

To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

At this point, I use a lobster fork to gather meat from the claw, that sectioned piece that held the claw to the body and the small flipper. Eat both claws. Advertisement: ...

CAPE ELIZABETH, Maine --When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial.

Dating back to 1946, this family-run company based in Topsham, Maine, knows more than a thing or two about lobster. Their ready-to-assemble kits come with lobster salad (sweet chunks of claw and ...

You’re looking for the tender and flavorful knuckle meat with a bit from the claw meat mixed in. Don’t completely rely on tail meat, even though it’s easiest to cook at home. It’s a bit tough, which ...

CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin ...