Lobster, or if you’re from New England — Lobstah — is among the most coveted seafood around. Because of this, we have to pay the market price for these overgrown crawfish, which means the ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

Adding lobster or crab to ... but as a handheld appetizer, it’s unforgettable. However, not all of these restaurants include a quail egg in their recipes. Some of them limit the appetizer ...