Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

This recipe is inspired by the cold lobster salad-style rolls found in Maine. Cooked lobster is tossed with a small amount of mayonnaise, celery, lemon juice, chives, and spice. As with many foods ...

Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest of the ingredients for the cream sauce. Toast the potato roll on both sides using butter in ...