Instead of soft tortillas, these tacos use duros de harina, which puff up when fried, creating a light and crunchy shell. Stuffed with savory fillings, a zesty lime slaw, and your favorite ...
To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
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