This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife to open it out to twice the length. Season the pork loin with flaky sea salt and ...

Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin ... temperature of 190C/Gas mark 5. Cut the fennel bulbs into six lengthways so that the individual ...

Yields: 4 servings Prep Time: 20 mins Process Time: 45 mins Total Time: 1 hour 5 mins Calories per Serving: 280 freshly ground black pepper, see intro pork fillet vegetable oil medium fennel bulb ...

Pickled pork is another one of those great-value cuts that eat and punch well above their tasty weight. It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it ...

The PC kitchen has lots of recipes to choose from, starting with this juicy pork loin roast ... a mortar and pestle or a spice grinder, crush fennel seeds until broken up but still coarse.

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns ... lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, ...

Add the pork mince to the pan ... Reduce the heat at this point and go in with your fennel, garlic, chilli flakes, rosemary and fennel seeds. Add a touch more oil if you have to.

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...

Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...