I love grilled steak in the summer! This is a great way to change it up and add flavor using a less expensive cut of beef. Technique tip: Slice across the grain for a more tender bite. Swap option ...

As you know, lean meats are really prone to be chewy if you're not careful, so an acidic marinade ... bought Italian dressing will do the trick in a pinch. Speaking of heat, London broil isn ...

But honestly, London broil can hold its own. It’s affordable, easy, and a great blank canvas for adding flavor with a marinade before ... Warning: The blue cheese dressing might steal the ...

Here’s how to cook London broil our way, ensuring a juicy, tender piece of meat every time. If baking soda seems like an unusual marinade ingredient, you may be surprised to learn it has ...

Let’s start with London broil ... Remove steak from marinade. Discard marinade. Using paper towels, pat steak dry. Season on both sides with black pepper. Grill or broil for 5 minutes per ...

thinly sliced 1 London broil or top round beef, about 2 pounds Combine all marinade ingredients in bowl. Place meat in a baking dish and cover with marinade, or place meat in a gallon-size Ziploc ...