Rather than the short or medium-grain rice that Brown notes in his recipe, I used what I had on hand—long-grain brown rice—and it still worked. Rather than a square eight-inch casserole dish ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Both white and brown rice are known for their high carbohydrate content. However, their nutritional contributions differ ...

There are three things to keep in mind when storing rice: heat, light, and exposure to pests. Where to store rice long term: ...