Taryn Varricchio: This cheesy, meaty, deep-dish pizza is from Lou Malnati's in Chicago ... Actually, it's four reasons: the buttermilk crust that holds the pizza together; the mozzarella cheese ...

Narrator: No trip to Chicago is complete without a slice of cheesy, saucy, deep dish pizza ... which is Lou Malnati's pizzeria today. It starts with our dough being patted out in a nice deep ...

Second, deep-dish shouldn’t be compared to thin crust ... too much pizza. Choice of “BuffaLou” or “Bar-B-Lou” are both good.