Those recipes include the Zac Brown Band's Louisiana Blue Crab-Stuffed Catfish Fillets with Bacon-Mushroom Stone-Ground Grits and Cajun Remoulade, one of the band's Louisiana-raised chef's ...

A Fast Food Classic Reimagined at Home Craving that iconic Filet O’ Fish flavor without the fast food? This homemade version ...

Say thin-cut catfish and the first thing that most New Orleanians think of is the signature dish at Middendorf's Seafood Restaurant in Manchac, where pounds and pounds of fish fillets are sliced ...

Pat the fish dry before breading it with seasoned cornmeal to ensure a crunchy crust that adheres to the fillets ... We like to transfer the crispy fried catfish to a wire rack placed in a ...

He sold items directly sent from Louisiana ... The catfish (four pieces for $9.99) is incredibly crispy and light — the breading a perfect thin veneer, well-spiced and keeping the fish beneath ...

Rinse fish fillets under cold water, cut into 2-inch wide strips; place in a large bowl. Cover fish with buttermilk and mix with hands, cover and refrigerate. Let soak for 30 minutes to an hour ...