Instead, mix just until combined, leaving a few lumps. Once the batter rests, those lumps should soften and your pancakes will come out light and fluffy. Finally, try using a standard cookie scoop ...

Even the most basic pancake batter will be better if you keep a light hand. I know, stepping away from lumpy batter goes ...

The chef says this step is crucial to ensure your batter doesn’t turn out lumpy. You should then whisk in the melted butter, which helps prevent sticking and gives the pancakes a rich flavour.

When stirring the batter together, unlike when making thin pancakes, don’t go at it hammer and tongs to avoid lumps. A few floury lumps are not going to cause any issues here, but tough ...

Don’t worry too much if you have small lumps, as these should disappear ... Once the bubbles begin to appear on the surface of the pancakes, and the batter has changed colour from pale to ...

There will still be small lumps. 4. Place the egg whites in another bowl and beat until they have stiff peaks. 5. Add about ⅓ of the stiff egg whites to the pancake batter and stir it in to ...