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The concept of luxury in food has undergone a profound transformation. Foods once considered exclusive to the wealthy—champagne, foie gras, and truffles—have become increasingly accessible.
But what about the Poles? What does Poland have to offer gourmets? Culture.pl presents a selection of some of Poland’s most exclusive food products. Poland and caviar in one sentence? Unthinkable? And ...
The concept of luxury in food has undergone a profound transformation. Foods once considered exclusive to the wealthy – champagne, foie gras, and truffles – have become increasingly accessible.