The concept of luxury in food has undergone a profound transformation. Foods once considered exclusive to the wealthy—champagne, foie gras, and truffles—have become increasingly accessible.

But what about the Poles? What does Poland have to offer gourmets? Culture.pl presents a selection of some of Poland’s most exclusive food products. Poland and caviar in one sentence? Unthinkable? And ...

“[Groceries-as-luxury] is definitely a post-2020 sentiment, and as we’re halfway in the decade, it’s no surprise to see it permeate into the mainstream,” Hernández says. “Food scarcity ...