Rice pilaf is a very popular side dish here in the U.S., but despite this, the American perception of pilaf is a little ...

This quick and convenient rice pilaf recipe is a culinary gem, requiring only three basic ingredients and a mere 20 minutes ...

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...