Heat some oil in a pan. Pour the batter into the hot oil and splash oil over the malpuas as they float. Gently press the malpuas with a spoon to help them puff up, then fry both sides until they are ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you ...

For Sugar Syrup: â 1 cup sugar â 1/2 cup water â 1/4 teaspoon cardamom powder â Few saffron strands (optional) Steps to Make ...

One cup maida, half cup rava, one-fourth cup sugar, half tsp fennel powder, one-fourth tsp cardamom powder, half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp ...

Malpua is a traditional Indian dessert often enjoyed during festivals. It holds a special place in the culinary traditions of various Indian states.

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.