I made this on my Pit Boss Pro 1100 pellet grill; cooking low and slow ... I used elbow macaroni noodles, but you can use any pasta. Drain your pasta when it is done cooking.

Their everyday price on pit boss pellets is amazing, plus the expert grill brand ... Boil water and cook the pasta per the package directions and strain. I used elbow macaroni but you can use ...

Add the macaroni and cook until just al dente ... be careful not to bring it to a simmer. Preheat the grill to medium–high. Drain the pasta, then add to the cheese sauce and mix until coated.

Meanwhile, preheat the grill to hot. Remove the sauce from the hob, add 175g/6oz of the cheddar and stir until it is well combined and melted. Add the macaroni to the sauce and mix well.