Ingredients: 500g (1 lb) uncooked pasta, long macaroni / bucatini / zitoni 30 mL (2 Tbsp) butter 1 - 376 mL can evaporated milk Enough milk or cream to make up 500 mL (2 cups) 500g (1 lb ...

To prepare the macaroni pie with sausage and artichokes, start with the béchamel: heat the milk in a saucepan while melting ...

This Scottish mash-up of rich macaroni cheese in a pie crust is the ultimate comfort food. The macaroni cheese is extra saucy so it doesn't dry out in the oven. To make the pastry cases ...

It does not necessarily reflect the view of The Herald. This week’s recipe is for a hearty macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach ...