Simply combine cooked macaroni noodles, cheddar cheese, milk, butter, cheddar cheese soup and few other ingredients in your crockpot. Stir everything together and let it cook on low for a few ...

Classic macaroni and cheese definitely fits the bill ... Cook the flour and butter, over low heat, for 5 to 7 minutes, add the hot milk in a steady stream. Cook the white sauce for 10 minutes.

Gradually whisk in the milk ... Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle bread crumbs on top. Bake until the cheese is bubbling and golden brown ...

Since I’m sheltering at home in Dallas, it also made me wonder whether the same Parmesan crust could work on a pan of macaroni and cheese ... to say “thickened milk.” I set about to combine ...

Customise this recipe to make your perfect macaroni cheese for a quick family dinner ... Gradually whisk in the milk, a little at a time. Cook for 10–15 minutes to a thickened and smooth sauce.