T he menu at Dear Annie doubles as a zine with a grainy cover photo of Tina Turner and David Bowie sharing a swig from a ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

Put the egg yolks into a bowl ... by placing the pyrex bowl in a saucepan of hot but not boiling water. When the mackerel is cool enough to handle, remove to a plate. Skin, lift the flesh ...

According to dietitians' recommendations, fish should appear more often in the diet of Canadians, at least twice a week. A healthy portion of unsaturated omega-3 acids, protein, and B vitamins doesn't ...

Break up the fish into pieces. Mix the mackerel, eggs, chives, radishes, lemon juice, lime juice, lime zest, coriander and chilli flakes. Season to taste with pepper. Place the eggs in a small ...

You can also add boiled eggs at the end too bulk it out ... Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don’t want the mackerel to break up too much.

Redmond Cabot shares two recipes, his family’s July favourites – simply delicious grilled mackerel and toasted courgette eggs ...

Whisk the eggs in a jug or bowl ... Add the peppers and flaked mackerel and cook for 2–3 minutes and add in the spinach. Cook for another minute or so until just wilted and then spread the ...