And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

Remove from the oven when they turn golden. In a bowl, mix the cottage cheese with the shredded mackerel, mayonnaise, hard-boiled eggs, chopped chives, and finely chopped radishes. Season to taste ...

You can also add boiled eggs at the end too bulk it out ... Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don’t want the mackerel to break up too much.

Whisk the eggs in a jug or bowl ... Add the peppers and flaked mackerel and cook for 2–3 minutes and add in the spinach. Cook for another minute or so until just wilted and then spread the ...