few are familiar with this sauce. Maggi seasoning has its roots in Switzerland, invented by Julius Maggi. In 1863, the Swiss government commissioned Maggi to create quick-serve meals in response ...

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

By Melissa Clark French cultured butter and Maggi Seasoning sauce may not be one of the most classic pairings, but it’s a combination dear to the cookbook author Andrea Nguyen’s heart.

Next up, Sylvio Martins makes the case for Maggi Seasoning. When I was growing up ... güeros drenched in lime juice and a thin, salty sauce. The dressing was just bold enough to dull the peppers ...

That's what makes Maggi seasoning so dangerously addictive — you justify new foods to dash a few drops in, from scrambled eggs to spaghetti bolognese to a bloody Mary. Like a swig of fish sauce ...