This powder is the main ingredient for creating a red paste known as gochujang, which is the base for almost any spicy dish.

which is considered to be the central dish in Korean cuisine, as well as any of the protein-rich main dishes, like grilled meats. Banchan are the key to fully enjoying KBBQ, as they can help ...

so most Korean dishes are cooked on the hob. This means plenty of dishes are fast and convenient to make and a ‘quickly-quickly’ approach is popular. This is made possible by using flavour ...

North Korea’s state-run media lashed out at the dish being offered at a Shimane Prefecture restaurant. In an Oct. 8 commentary posted on the website Uriminzokkiri, North Korea criticized the ...