Maja Blanca is a creamy Filipino dessert made from coconut milk, corn, and condensed milk, topped with a sprinkle of toasted coconut or latik. This no-bake pudding is rich, smooth, and surprisingly ...

In a small bowl, add 2 tbsp of coconut milk and the cornstarch. Mix well to create a slurry. Pour the rest of the coconut milk and the coconut cream into a pan over medium heat.

1. To make the latik, boil the coconut cream in a pan over medium heat. Once it starts boiling, lower the heat. Stir once the cream curdles and becomes more solid.

Filipinos are generally sweet – which they say may also explain their love of desserts. Almost every province in the country boasts of its own sweet delicacy: Laguna has its espasol and buko pie; ...

Indulge your sweet tooth by sampling these delectable Pinoy reinvented desserts. Getting creative in the kitchen is sometimes a necessity to keep the palate guessing. This is true even when it comes ...