Powdered eggs might not sound like the most appealing choice for an omelet, but they are quite versatile and provide some ...

The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often ... it’s fun to make at home, too.

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

Spicy Omelette is served with pav. If you are feeling very hungry then you can make this snack at home in few minutes. First of all, break the eggs in a bowl, add onion, green chili, green coriander ...

Aaron Schwartz CNP/Sipa USA They say you have to break a few eggs to make an omelet. But what if breaking the eggs is the whole point? What if the omelet never gets made? What’s left then?

Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer. Chefs roll it by flipping the pan with a ...