Today, we're making something truly special and comforting—Croissant Bread Pudding! This is one of those desserts that’s not only incredibly easy to make, but also so delicious, you might just ...

This Eggnog Croissant Bread Pudding is ... (Or, if you’re making this ahead, cover and store it in the fridge overnight) ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.

This recipe calls for day-old croissants. Their drier texture allows them to soak up the custard without becoming soggy, a method similar to a bread pudding ... of Gruyère to make croissant ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.