making the bread heavier and less airy — similar to what happens if you over-knead your dough. Bad odor or clumpy texture can be signs that it's time to throw out your flour, but different types ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Add the flour and salt, stirring until blended ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

One of the most important things when making this type of bread is to knead the dough. To start with, we put flour on the worktop and on our hands. Jack: So, the dough doesn't stick! Suzie ...

"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own starter from nothing but flour and water to baking your first loaf." "The ...