We also tried making wild or “spontaneous”cider simply by leaving apple juice out to ferment (and there are folks who swear by this method). But this left us at the mercy of our wild yeasts ...

Apple cider vinegar (ACV) is fermented apple juice. Crushed apples are fermented with bacteria and yeast until the juice ...

They have found the first evidence that the drink made from fermented apple juice is good ... National Association of Cider Makers, said: 'I have spent a lifetime making cider, enjoying a regular ...

We spoke with registered dietitians to learn more about apple cider vinegar's potential benefits and side effects.

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented ...

There are also premade apple cider vinegar drinks, which may make ACV more pleasant to taste ... Mixing ACV with water or juice before consuming it can prevent damage to the teeth and throat.

Much has been written about wine and climate change, but what are the implications for cider, asks Clinton Cawood As most ...

Always make sure your equipment is completely sterilised. To be considered a cider, the drink needs to be at least 35% apple juice. Classier makers (never call them brewers) use up to 100%.