Chances are, the soft serve ice cream you're used to eating is made from cow's milk. But after taking a trip to NYC's Victory Garden, we found that goat's milk makes for a creamy and delicious ...

What is the secret to making this ice cream so creamy? For this recipe, Britton makes a milk mixture blended with cornstarch, which thickens with a minute or so on the stove. The cornstarch also ...