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Inside the push to replace artificial food coloring with natural dyes
After the FDA announced a ban on Red Dye No. 3 earlier this year, companies are looking to make the switch to natural dyes. Chew, a food innovation lab in Boston, is showing how natural sources like cabbage and beets can be used to achieve the vibrant colors for a variety of foods and beverages.
Humans, among other species, are attracted to color. For at least 100,000 years, humans have been creating colors from ...
Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...
Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.
The FDA is launching a comprehensive plan to eliminate petroleum-based synthetic food dyes and replace them with natural ...
5don MSN
The US Food and Drug Administration plans to phase out the use of petroleum-based synthetic dyes in the US food supply due to ...
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