Made from meat and guineo and wrapped in banana leaves, pasteles are typically eaten during the holidays. For three generations, Tere Foods in Isabela, Puerto Rico has specialized in making pasteles.

Pastels have a transformative quality,” says Pat McGrath. “They’re timeless but can feel entirely new depending on how you ...

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Her manicure featured a seamless blend of delicate pastel hues, with lavender taking centre stage - a shade that’s becoming a ...

Portugese tarts (Pastel De Nata) are delicious ... start by greasing a muffin tin and preheat your oven to 180C You will make your custard first by putting the egg, yolks, sugar & cornflour ...